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Air Fryer Sushi Pizza
45 minServes 4Nutri-Score C€€
C
45 min
45 minAir Fryer Sushi Pizza
what you need
Ingredients
sushi rice (rinsed until water runs clear)Grains300 g
waterOther360 ml
rice vinegarPantry45 ml
sugarPantry15 g
saltSpices5 g
canned tuna (drained)Fish160 g- mayonnaisePantry60 g
- srirachaPantry20 ml
- sesame oilPantry10 ml
soy saucePantry15 ml
avocado (sliced)Produce1 piece
spring onion (thinly sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds10 g- nori sheets (cut into small pieces)Pantry2 pieces
- cornstarchPantry20 g
- vegetable oil (for brushing)Pantry15 ml
per serving
Nutrition
434kcal
- Carbs
- 66 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Saucepan
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it with the water until tender and fluffy.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the hot rice.
- Let the seasoned rice cool slightly so it can be shaped.
- Step 2
Shape the rice triangles
- Wet your hands and press the rice into firm, compact triangles.
- Dust the triangles lightly with cornstarch and brush them with vegetable oil.
- Step 3
Air fry until golden and crispy
- Place the rice triangles in the air fryer basket in a single layer.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Step 4
Make the spicy tuna topping
- Mix the drained tuna with mayonnaise, sriracha, sesame oil and soy sauce.
- Taste and adjust the heat to your liking.
- Step 5
Assemble the sushi pizzas
- Spoon the spicy tuna over the crispy rice triangles.
- Top with sliced avocado, nori pieces, spring onion and toasted sesame seeds.
- Serve right away or pack for meal prep.