Snack
Air-Fryer Veggie Fritters
35 minServes 4Nutri-Score B€
B
35 min
35 minAir-Fryer Veggie Fritters
what you need
Ingredients
broccoli (steamed, chopped)Produce300 g
carrots (shredded, boiled 1-2 min and patted dry)Produce240 g
spring onions (chopped)Produce40 g
garlic powderSpices3 g
saltSpices3 g
black pepper (ground)Spices1 g
all-purpose flour (plus more if needed)Grains85 g
egg (large, whisked)Dairy1 piece
avocado oil (for spraying)Pantry15 ml
Greek yogurt (for the garlicky dip)Dairy200 g
garlic (grated, for the dip)Produce2 pieces
per serving
Nutrition
175kcal
- Carbs
- 24 g
- Proteins
- 8 g
- Fat
- 6 g
step by step
Method
- Step 1
Soften the carrots
- Boil the shredded carrots for a minute or two until they soften.
- Drain, set aside to cool and pat them really dry.
- Step 2
Chop the broccoli
- Chop the steamed broccoli into pieces and add to a mixing bowl.
- Step 3
Make the batter
- Add the broccoli, carrots and spring onions to the bowl.
- Mix in the garlic powder, salt and black pepper.
- Add the whisked egg and the flour.
- Mix everything together until a proper batter forms that holds itself, adding more flour if needed.
- Step 4
Shape the fritters
- Scoop 2-3 tbsp of batter per fritter.
- Pat them uniformly to even them out.
- Step 5
Air fry
- Pre-heat the air fryer for 3 minutes.
- Place the patted batter in the basket and spray avocado oil on top.
- Air fry at 180°C for 10 minutes, then flip and air fry for another 3 minutes until golden.
- Step 6
Serve
- Serve with a garlicky Greek yogurt dip and enjoy.