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Airfryer Lamb Suya with Plantain
40 minServes 3Nutri-Score C€€
C
40 min
40 minAirfryer Lamb Suya with Plantain
recipe by
Ebz | Flavour & Food Systems
@thetastystir
1 recipe
1 import
0 cooked
what you need
Ingredients
lamb (cut into bite-sized pieces)Meat600 g
suya spiceSpices2 g
garlic powderSpices1 g- ginger powderSpices1 g
paprikaSpices2 g- Aromat seasoningSpices2 g
olive oilPantry30 ml- suya spice (for finishing)Spices2 g
plantain (peeled and sliced)Produce2 pieces
onion (sliced, to serve)Produce1 piece
cucumber (sliced, to serve)Produce1 piece
tomato (sliced, to serve)Produce2 pieces
per serving
Nutrition
523kcal
- Carbs
- 32 g
- Proteins
- 41 g
- Fat
- 26 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Season the lamb
- In a bowl, combine the lamb with the suya spice, garlic powder, ginger powder, paprika, Aromat seasoning and olive oil.
- Toss well so every piece is evenly coated.
- Step 2
Air fry the lamb
- Place the seasoned lamb in the air fryer basket in a single layer.
- Cook at 200 °C, shaking halfway, until browned and cooked through.
- Step 3
Air fry the plantain
- Add the sliced plantain to the air fryer, in batches if needed.
- Cook at 200 °C until golden and tender, turning once.
- Step 4
Finish and serve
- Sprinkle extra suya spice over the hot lamb.
- Serve with the plantain and the sliced onion, cucumber and tomato.