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All-in-One Chicken Kebab with Yellow Rice & Salad
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All-in-One Chicken Kebab with Yellow Rice & Salad

1 hServes 4Nutri-Score C€€
from @amnacooks36 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chicken (mix of breast and thigh, keep the fat for juiciness)Meat450 g
  • onion (shredded and squeezed dry)Produce1 piece
  • cilantro (finely diced)Produce20 g
  • garlic (cloves, minced)Produce3 pieces
  • olive oil (for the kebab)Pantry30 ml
  • nutmeg (ground)Spices2 g
  • cinnamon (ground)Spices1 g
  • allspice (ground)Spices6 g
  • cloves (ground, for the kebab)Spices1 g
  • cumin (ground, for the kebab)Spices3 g
  • paprika (ground)Spices3 g
  • black pepper (ground, for the kebab)Spices2 g
  • salt (for the kebab, adjust to taste)Spices7 g
  • olive oil (for the rice)Pantry15 ml
  • unsalted butterDairy28 g
  • rice (washed)Grains400 g
  • chicken brothPantry720 ml
  • turmeric (ground)Spices3 g
  • cloves (ground, for the rice)Spices2 g
  • cumin (ground, for the rice)Spices2 g
  • black pepper (ground, for the rice)Spices2 g
  • salt (for the rice)Spices10 g
  • lettuce (head, chopped)Produce1 piece
  • tomato (diced)Produce1 piece
  • red onion (half, thinly sliced)Produce1 piece
  • cilantro (half bunch, chopped, for the salad)Produce25 g
  • garlic (cloves, minced, for the salad)Produce2 pieces
  • olive oil (for the salad dressing)Pantry60 ml
  • lemon juice (fresh, from half a lemon)Produce25 ml
  • pomegranate molassesPantry15 ml
  • sumacSpices6 g
  • salt (for the salad, to taste)Spices3 g

per serving

Nutrition

753kcal

Carbs
85 g
Proteins
30 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Saucepan
  • Stovetop

step by step

Method

  1. Prepare the chicken kebab mixture

    • In a bowl, combine the ground chicken, onion, garlic, cilantro and all the spices.
    • Mix well with your hands until fully combined.
    Step 1

  2. Shape the kebabs

    • Using a straw or chopstick, shape the mixture into kebabs around it so the center cooks evenly.
    Step 2

  3. Cook the kebabs

    • Heat the olive oil in a pan over medium-high heat.
    • Cook the kebabs for 4–5 minutes per side, until golden brown and fully cooked through.
    Step 3

  4. Start the yellow rice

    • In a deep pan or pot, heat the olive oil and butter over medium heat.
    • Add the washed rice and stir for about 30 seconds.
    • Add the spices and chicken broth, then increase the heat to high.
    Step 4

  5. Finish the rice

    • Once most of the liquid has evaporated, cover with a lid, reduce the heat to low and cook until tender.
    Step 5

  6. Make the salad

    • Combine all the salad ingredients in a bowl.
    • Toss well and adjust the salt to taste.
    Step 6
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