Dessert
Almond Croissant Inspired Cookies
30 minServes 12Nutri-Score D€€
D
30 min
30 minAlmond Croissant Inspired Cookies
what you need
Ingredients
honey (plus extra for drizzling)Pantry75 ml
salted butter (softened)Dairy100 g
almond extractPantry15 ml- vanilla extractPantry5 ml
egg yolkDairy1 piece
ground almondsNuts & seeds100 g
plain flourGrains120 g- baking powderPantry2 g
saltSpices1 g- toasted almonds (roughly chopped, for topping)Nuts & seeds30 g
freeze-dried raspberries (crushed, for topping)Produce10 g
per serving
Nutrition
136kcal
- Carbs
- 12 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Cream the softened salted butter with the honey until smooth.
- Beat in the almond extract, vanilla extract and egg yolk.
- Step 2
Make the dough
- Add the ground almonds, plain flour, baking powder and salt.
- Mix until a soft dough forms.
- Step 3
Shape the cookies
- Scoop the dough into balls and place them on a lined baking tray.
- Flatten slightly with your fingers.
- Step 4
Bake
- Bake at 180 °C until golden at the edges.
- Step 5
Top and finish
- Top the warm cookies with toasted almonds and crushed freeze-dried raspberries.
- Drizzle with honey and let cool.
most cooked first