Starter
Almost Classic Caesar Salad
25 minServes 4Nutri-Score C€€
C
25 min
25 minAlmost Classic Caesar Salad
what you need
Ingredients
anchovy fillets (mashed)Fish6 pieces
capers (drained)Pantry15 g
egg yolksDairy2 pieces- Worcestershire saucePantry10 ml
mustardPantry10 g
garlic (crushed)Produce2 pieces
lemon juice (freshly squeezed)Produce30 ml
olive oilPantry90 ml- romaine lettuce (washed and torn)Produce400 g
chicken breast (cooked and sliced)Meat300 g- garlic croutonsBakery100 g
Parmesan cheese (grated)Dairy50 g
per serving
Nutrition
348kcal
- Carbs
- 8 g
- Proteins
- 21 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Whisk
Grater
step by step
Method
- Step 1
Make the dressing base
- Mash the anchovies in a bowl.
- Add the capers, egg yolks, Worcestershire sauce and mustard.
- Mix well until combined.
- Step 2
Finish the dressing
- Add the garlic and lemon juice.
- Whisk in the olive oil gradually until emulsified.
- Step 3
Toss the salad
- Add the lettuce, chicken and garlic croutons to the dressing.
- Toss until everything is evenly coated.
- Step 4
Top and serve
- Top with grated Parmesan cheese.
- Serve immediately.
most cooked first