Main
Aloo Keema
55 minServes 4Nutri-Score C€€
C
55 min
55 minAloo Keema
what you need
Ingredients
onion (diced)Produce1 piece
oilPantry60 ml- ginger garlic pastePantry8 g
beef keemaMeat680 g
ground corianderSpices6 g- ground cuminSpices6 g
- red chilli powderSpices3 g
- zeeraSpices2 g
- garam masalaSpices2 g
black pepper (ground)Spices500 mg- turmericSpices500 mg
saltSpices5 g
cinnamon stick (small)Spices1 piece
tomatoes (diced)Produce2 pieces
potatoes (diced)Produce2 pieces
waterOther120 ml
serrano pepper (diced)Produce1 piece- cilantro (chopped)Produce15 g
- naan (for serving)Bakery4 pieces
per serving
Nutrition
471kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Fry the onion
- Heat the oil in a pan and cook the diced onion until golden.
- Add the ginger garlic paste and fry briefly.
- Step 2
Brown the keema with the spices
- Add the beef keema and break it up with a spatula.
- Stir in the ground coriander, ground cumin, red chilli powder, zeera, garam masala, black pepper, turmeric, salt and cinnamon stick.
- Cook until the meat is browned.
- Step 3
Add the tomatoes
- Add the diced tomatoes, cover and steam.
- Crush the softened tomatoes into the masala.
- Step 4
Cook the potatoes
- Add the diced potatoes and the water.
- Cover and cook until the potatoes are softened and the water has dried up.
- Step 5
Finish and serve
- Stir in the diced serrano pepper and chopped cilantro.
- Serve with naan.
most cooked first