Side
Amazing Warm Chickpeas with Parmesan
10 minServes 2Nutri-Score Bā¬
B
10 min
10 minAmazing Warm Chickpeas with Parmesan
recipe by
š±Apartment Homesteadingš±
@apartmenthomesteading
1 recipe
1 import
0 cooked
what you need
Ingredients
chickpeas (drained and rinsed)Pantry480 g
oilPantry15 ml
saltSpices2 g
pepper (ground)Spices1 g
garlic powderSpices3 g
onion powderSpices3 g
oregano (dried)Spices2 g- garlic and wine seasoningSpices3 g
- balsamic vinegarPantry15 ml
Parmesan (grated)Dairy30 g
per serving
Nutrition
271kcal
- Carbs
- 31 g
- Proteins
- 12 g
- Fat
- 11 g
what youāll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Warm the chickpeas with the seasonings
- Put the chickpeas in a pan with the oil, salt, pepper, garlic powder, onion powder, oregano and garlic and wine seasoning.
- Add a splash of balsamic vinegar and stir to coat.
- Step 2
Cook gently
- Cook over medium heat, just until the chickpeas are warmed through, without browning them.
- Step 3
Finish and serve
- Transfer the chickpeas to a bowl and top with grated Parmesan.
- Serve immediately, on its own or as a side.