Sauce
American Buttercream
15 minServes 12Nutri-Score E€€
E
15 min
15 minAmerican Buttercream
what you need
Ingredients
unsalted butter (softened at room temperature)Dairy227 g
powdered sugar (sifted)Pantry300 g
heavy cream (at room temperature)Dairy45 ml- vanilla extractPantry5 ml
saltSpices2 g
per serving
Nutrition
242kcal
- Carbs
- 25 g
- Proteins
- 0 g
- Fat
- 16 g
what you’ll use
Tools
Stand mixer
Mixing bowl
Spatula
step by step
Method
- Step 1
Whip the butter
- Place the softened butter in the bowl of a stand mixer.
- Beat on medium-high speed until pale and fluffy.
- Step 2
Add the sugar
- Add the sifted powdered sugar gradually, a little at a time.
- Mix on low speed until fully incorporated, scraping down the bowl.
- Step 3
Loosen and flavor
- Pour in the heavy cream and vanilla extract.
- Add the salt.
- Beat until smooth, creamy and spreadable.