Drink
Angelina-Style Parisian Hot Chocolate
15 minServes 2Nutri-Score D€€
D
15 min
15 minAngelina-Style Parisian Hot Chocolate
recipe by
@winstonbutterfield
@winstonbutterfield
1 recipe
1 import
0 cooked
what you need
Ingredients
dark chocolate (3.5 oz bar, chopped)Pantry100 g
white chocolate (chopped (optional, for a sweeter drink))Pantry30 g
French heavy cream (fresh, full-fat)Dairy250 ml- whole milkDairy150 ml
sugar (optional, to taste)Pantry15 g
per serving
Nutrition
439kcal
- Carbs
- 34 g
- Proteins
- 6 g
- Fat
- 31 g
step by step
Method
- Step 1
Chop the chocolate
- Chop the dark chocolate bar (and the white chocolate if using) into small, even pieces so it melts evenly.
- Step 2
Heat the cream and milk
- Pour the heavy cream and whole milk into a saucepan.
- Warm over medium-low heat until steaming but not boiling, stirring occasionally.
- Step 3
Melt in the chocolate
- Take the pan off the heat and add the chopped chocolate.
- Whisk gently until completely smooth and glossy.
- For a sweeter hot chocolate, stir in the white chocolate or sugar to taste.
- Step 4
Serve
- Pour into cups and serve hot, ideally with a fresh butter croissant for dipping.