Dessert
Anger Cake
2 hServes 10Nutri-Score D€€
D
2 h
2 hAnger Cake
what you need
Ingredients
butter (softened)Dairy200 g
sugarPantry200 g
eggs (at room temperature)Dairy4 pieces
flour (sifted)Grains250 g- baking powderPantry10 g
- cocoa powder (unsweetened)Pantry30 g
milkDairy120 ml- vanilla extractPantry5 ml
- powdered sugar (sifted)Pantry300 g
red food coloring (gel or liquid)Other10 ml- black food coloringOther5 ml
- white fondant (for the face and hair details)Pantry300 g
per serving
Nutrition
501kcal
- Carbs
- 78 g
- Proteins
- 5 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Cake pan ×2
Oven
Cooling rack
Spatula
Rolling pin
Piping bag
step by step
Method
- Step 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and cocoa powder, then loosen with the milk.
- Step 2
Bake the cake
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean, then cool completely on a rack.
- Step 3
Prepare the red frosting
- Beat the powdered sugar with a little butter and milk until smooth.
- Tint the frosting deep red with the red food coloring.
- Step 4
Assemble and crumb coat
- Stack the cooled cake layers with a layer of red frosting between them.
- Cover the whole cake with red frosting and smooth it with the spatula.
- Step 5
Sculpt the Anger face
- Roll out the white fondant and shape the eyes, brows and mouth.
- Add the black food coloring details for the pupils and the angry expression.
- Place the fondant features on the cake and finish the hair with red frosting.
- Step 6
Chill and serve
- Refrigerate the cake so the frosting and fondant set before slicing.
most cooked first