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Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs
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Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs

55 minServes 8Nutri-Score D€€
from @leslie_stokes4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flour tortillas (medium size)Bakery8 pieces
  • ground beef (browned and seasoned)Meat500 g
  • cheddar cheese (shredded)Dairy200 g
  • onion (finely diced and grilled)Produce1 piece
  • burger seasoning (salt, pepper, paprika, garlic powder)Spices10 g
  • mayonnaisePantry120 g
  • ketchupPantry40 g
  • yellow mustardPantry20 g
  • pickles (finely chopped)Pantry40 g
  • cornmealGrains150 g
  • all-purpose flourGrains100 g
  • sugarPantry30 g
  • baking powderPantry8 g
  • saltSpices4 g
  • egg (beaten)Dairy1 piece
  • milkDairy200 ml
  • butter (melted)Dairy50 g
  • hot dogs (cut into small pieces)Meat6 pieces

per serving

Nutrition

436kcal

Carbs
38 g
Proteins
18 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Muffin pan
  • Baking tray
  • Oven

step by step

Method

  1. Cook the seasoned beef and onions

    • Brown the ground beef in a frying pan with the burger seasoning.
    • Add the diced onion and cook until soft and lightly grilled.
    Step 1

  2. Make the burger sauce

    • Stir together the mayonnaise, ketchup, mustard and chopped pickles.
    • Chill until serving.
    Step 2

  3. Fill and roll the tortillas

    • Spread the beef, shredded cheese and grilled onions over the tortillas.
    • Roll them up tightly and place seam-side down on a baking tray.
    Step 3

  4. Bake the roll-ups

    • Bake at 200 °C until golden and crispy.
    Step 4

  5. Make the cornbread batter

    • Whisk the cornmeal, flour, sugar, baking powder and salt.
    • Stir in the egg, milk and melted butter until just combined.
    Step 5

  6. Fill the mini muffin pan

    • Scoop the batter into the mini muffin pan.
    • Press a piece of hot dog into the center of each.
    Step 6

  7. Bake the mini corn dogs

    • Bake at 200 °C until puffed and golden.
    Step 7

  8. Cool and portion for the fridge

    • Let everything cool completely.
    • Portion the roll-ups and mini corn dogs into parchment bags and refrigerate.
    Step 8
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