Side
Animal Style Fries
1 h 15 minServes 4Nutri-Score D€€
D
1 h 15 min
1 h 15 minAnimal Style Fries
what you need
Ingredients
mayonnaisePantry120 ml- ketchupPantry45 ml
pickles (chopped)Produce30 g
sugarPantry6 g- white vinegarPantry5 ml
onion (diced)Produce1 piece
butterDairy57 g
olive oilPantry30 ml
saltSpices3 g- potatoes (cut super thin)Produce800 g
- frying oil (for deep frying)Pantry1 litre
per serving
Nutrition
581kcal
- Carbs
- 44 g
- Proteins
- 3 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Deep fryer- Cooling rack
Mixing bowl
step by step
Method
- Step 1
Make the sauce
- Mix the mayonnaise, ketchup, chopped pickles, sugar and white vinegar in a bowl.
- Refrigerate for 1 hour.
- Step 2
Caramelize the onions
- Dice the onion and add it to a pan with the butter, olive oil and a heavy pinch of salt.
- Cook on low until soft and dark in color.
- Step 3
Cut the fries
- Cut the potatoes super thin.
- Step 4
First fry
- Fry the potatoes in oil at 350F for 3-4 minutes.
- Remove and place on a rack.
- Step 5
Second fry
- Raise the heat to 400F and add the fries back in until golden brown.
- Step 6
Assemble
- Top the fries with the caramelized onions and the sauce.