Dessert
Apple and Blackberry Crumble
1 hServes 4Nutri-Score C€
C
1 h
1 hApple and Blackberry Crumble
what you need
Ingredients
apples (peeled, cored and sliced)Produce325 g
blackberries (rinsed)Produce175 g
brown or caster sugarPantry25 g
cinnamon (ground)Spices2 g
waterOther15 ml- plain flourPantry120 g
cold unsalted butter (cold, cubed)Dairy75 g- light brown sugarPantry55 g
rolled oatsGrains25 g
per serving
Nutrition
256kcal
- Carbs
- 44 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the fruit filling
- Peel, core and slice the apples and rinse the blackberries.
- Toss the fruit with the sugar, cinnamon and water in the baking dish.
- Step 2
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles breadcrumbs.
- Stir in the light brown sugar and rolled oats.
- Step 3
Assemble the crumble
- Scatter the crumble topping evenly over the fruit filling.
- Step 4
Bake the crumble
- Bake until the topping is golden and the fruit is bubbling.
- Step 5
Serve
- Let the crumble cool slightly and serve warm.