Dessert
Apple Brown Betty
1 hServes 8Nutri-Score D€
D
1 h
1 hApple Brown Betty
what you need
Ingredients
Granny Smith apples (peeled and sliced)Produce600 g
butter (softened, for greasing the dish)Dairy15 g
lemon (freshly squeezed juice)Produce30 ml
cinnamon (for sprinkling the apples)Spices1 g
nutmeg (for sprinkling the apples)Spices500 mg
all-purpose flourGrains90 g
granulated sugarPantry100 g- brown sugar (packed)Pantry100 g
- nutmeg (ground, for the topping)Spices500 mg
- cinnamon (ground, for the topping)Spices2.5 g
salt (pinch)Spices1 g
cold butter (grated)Dairy113 g- vanilla ice cream (for serving)Dairy400 g
per serving
Nutrition
268kcal
- Carbs
- 36 g
- Proteins
- 2 g
- Fat
- 13 g
what you’ll use
Tools
Pie dish
Mixing bowl
Whisk
Grater
Oven
step by step
Method
- Step 1
Prepare the apples
- Grease a 9-inch pie plate with butter.
- Pour the peeled and sliced apples into the dish.
- Squeeze fresh lemon juice over the apples.
- Lightly sprinkle the apples with cinnamon and nutmeg.
- Step 2
Make the topping
- Whisk together the flour, granulated sugar, brown sugar, nutmeg, cinnamon and salt in a bowl.
- Grate the cold butter into the dry mixture.
- Mix until nice and crumbly.
- Step 3
Assemble and bake
- Sprinkle the crumb topping evenly over the apples.
- Bake at 190 °C for 30 minutes.
- Cover the dish with foil to protect the topping and bake for 15 more minutes.
- Step 4
Cool and serve
- Let the Apple Brown Betty cool.
- Serve with vanilla ice cream.