Drink
Apple Chai Ginger Spritz (Non-Alcoholic)
10 minServes 1Nutri-Score C€€
C
10 min
10 minApple Chai Ginger Spritz (Non-Alcoholic)
recipe by
collette.alexandria
@collette.alexandria
1 recipe
1 import
0 cooked
what you need
Ingredients
apple cider (chilled)Beverages120 ml- chai tea (brewed and cooled)Beverages120 ml
- ginger beer (chilled)Beverages100 ml
lemon juice (freshly squeezed)Produce15 ml
ice cubesOther100 g
apple (thinly sliced, for garnish)Produce0.5 pieces
cinnamon stick (for garnish)Spices1 piece
per serving
Nutrition
133kcal
- Carbs
- 32 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Brew the chai
- Steep the chai tea in hot water until well infused.
- Let it cool completely.
- Step 2
Fill the glass
- Fill a tall glass with ice cubes.
- Pour in the apple cider, cooled chai and lemon juice.
- Step 3
Top with ginger beer
- Top up with the ginger beer and stir gently to combine.
- Step 4
Garnish and serve
- Garnish with apple slices and a cinnamon stick.
- Serve immediately.