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Apple Cheddar Crinkle Cake
Dessert

Apple Cheddar Crinkle Cake

1 h 15 minServes 8Nutri-Score D€€
from @cheatdayeats2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • filo dough (two layers, crinkled)Bakery400 g
  • apples (thinly sliced)Produce2 pieces
  • cheddar cheese (grated or thinly sliced)Dairy150 g
  • butter (melted, for the pan and topping)Dairy120 g
  • cinnamon sugarSpices60 g
  • milkDairy240 ml
  • eggs (beaten)Dairy2 pieces

per serving

Nutrition

299kcal

Carbs
33 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the filo base

    • Butter a cake pan.
    • Layer two layers of filo dough, crinkling it up as you go.
    • Add the crinkled filo to the buttered cake pan.
    Step 1

  2. Add apples and cheddar

    • Scatter the thinly sliced apples over the filo.
    • Add the cheddar cheese.
    Step 2

  3. Top and first bake

    • Top with melted butter and cinnamon sugar.
    • Bake for 20 minutes.
    Step 3

  4. Add milk and egg mixture

    • Whisk the milk and eggs together.
    • Pour the milk and egg mixture over the partially baked cake.
    Step 4

  5. Continue baking

    • Continue to bake for another 40 minutes, until crunchy and golden.
    Step 5

  6. Serve

    • Slice and enjoy this crunchy, sweet, savory pie.
    Step 6
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