Dessert
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 h 15 minServes 16Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Cinnamon Blondies with Maple Cream Cheese Frosting
what you need
Ingredients
browned butter (browned and cooled slightly)Dairy227 g
brown sugar (packed)Pantry300 g- eggs (room temperature)Dairy2 pieces
- vanilla extractPantry7 ml
flourGrains290 g- baking powderPantry6 g
saltSpices3 g
cinnamon (divided between batter, apples and frosting)Spices3 g
nutmeg (ground)Spices1 g
apples (peeled and chopped)Produce250 g
butter (for sautéing the apples)Dairy15 g
cream cheese (room temperature)Dairy170 g- butter (room temperature, for the frosting)Dairy57 g
- powdered sugarPantry90 g
maple syrupPantry45 ml
per serving
Nutrition
206kcal
- Carbs
- 25 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Step 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Step 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Step 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Step 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Step 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
most cooked first