Breakfast
Apple Cinnamon Pancakes
30 minServes 4Nutri-Score C€€
C
30 min
30 minApple Cinnamon Pancakes
what you need
Ingredients
apple (peeled and grated or finely diced)Produce2 pieces
all-purpose flourGrains200 g
baking powderPantry10 g
ground cinnamonSpices4 g
saltSpices2 g
sugarPantry30 g
egg (beaten)Dairy2 pieces
milkDairy250 ml
butter (melted, plus extra for the pan)Dairy40 g- vanilla extractPantry5 ml
per serving
Nutrition
332kcal
- Carbs
- 51 g
- Proteins
- 8 g
- Fat
- 11 g
step by step
Method
- Step 1
Prepare the apple
- Peel the apples, remove the cores and grate or finely dice them.
- Set aside a small handful for topping.
- Step 2
Make the batter
- Whisk the flour, baking powder, cinnamon, salt and sugar in a large bowl.
- In another bowl, whisk the eggs, milk, melted butter and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the grated apple.
- Step 3
Rest the batter
- Let the batter rest so the flour hydrates and the pancakes turn out fluffy.
- Step 4
Cook the pancakes
- Heat a non-stick pan over medium heat and melt a little butter.
- Pour a small ladle of batter per pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Step 5
Serve
- Stack the pancakes and top with the reserved apple, a dusting of cinnamon and a drizzle of maple syrup or honey.