Breakfast
Apple Cinnamon Pancakes
30 minServes 2Nutri-Score C€
C
30 min
30 minApple Cinnamon Pancakes
what you need
Ingredients
apple (peeled and chopped)Produce1 piece
flourGrains110 g
sugarPantry10 g
baking powderPantry5 g
cinnamonSpices2 g
saltSpices1 g
eggDairy1 piece
milkDairy120 ml
butter (for greasing the pan)Dairy15 g
water (for the topping)Beverages30 ml- starch (for the topping)Pantry5 g
per serving
Nutrition
337kcal
- Carbs
- 55 g
- Proteins
- 9 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Saucepan
step by step
Method
- Step 1
Mix the dry ingredients
- In a bowl combine the flour, sugar, baking powder, cinnamon and salt.
- Mix briefly.
- Step 2
Make the batter
- Add the egg and milk and whisk until smooth.
- Fold in half of the chopped apples, keeping the rest for the topping.
- Step 3
Cook the pancakes
- Pour the batter into a greased pan.
- Cook until golden brown.
- Step 4
Make the apple topping
- Add the remaining apples, cinnamon, water and starch to a pot.
- Cook on high heat, stirring constantly, until thickened.
- Step 5
Assemble
- Plate the pancakes and spoon the apple topping over them.
- Add greek yogurt and honey to your liking.