Bakery
Apple Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minApple Cinnamon Rolls
what you need
Ingredients
all-purpose flour (plus extra for dusting)Grains500 g
whole milk (lukewarm)Dairy240 ml
dry yeastPantry7 g
sugarPantry60 g
egg (at room temperature)Dairy1 piece
butter (melted, for the dough)Dairy80 g
saltSpices5 g
apples (peeled and diced)Produce3 pieces
brown sugarPantry150 g
ground cinnamonSpices12 g- butter (softened, for the filling)Dairy60 g
cream cheese (softened)Dairy120 g- powdered sugar (sifted)Pantry100 g
- vanilla extractPantry5 ml
per serving
Nutrition
313kcal
- Carbs
- 53 g
- Proteins
- 5 g
- Fat
- 9 g
step by step
Method
- Step 1
Make the dough
- Warm the milk slightly and stir in the yeast with a spoonful of the sugar.
- Let it sit until foamy.
- In a large bowl, combine the flour, remaining sugar and salt.
- Add the egg, melted butter and the yeast mixture.
- Knead until you get a smooth, elastic dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Cook the apple filling
- Melt the butter in a pan over medium heat.
- Add the diced apples, brown sugar and cinnamon.
- Cook until the apples are tender and the mixture is caramelised.
- Set aside to cool.
- Step 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the softened butter all over the dough.
- Sprinkle with brown sugar and cinnamon.
- Spread the cooled apple filling evenly over the top.
- Roll the dough up tightly into a log and cut into 12 rolls.
- Step 5
Second rise
- Place the rolls in a buttered baking dish, cover and let them rise again.
- Step 6
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Step 7
Make the frosting and finish
- Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
- Spread the frosting over the warm rolls.
- Serve warm.