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Apple Cinnamon Swirl Cake
Bakery

Apple Cinnamon Swirl Cake

1 h 15 minServes 10Nutri-Score D€€
from @butterwiesalz1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (softened)Dairy200 g
  • sugarPantry180 g
  • eggs (at room temperature)Dairy3 pieces
  • vanilla extractPantry5 ml
  • flourGrains300 g
  • baking powderPantry10 g
  • saltSpices3 g
  • milkDairy120 ml
  • apples (peeled and diced)Produce3 pieces
  • cinnamon (ground)Spices8 g
  • brown sugarPantry80 g
  • powdered sugar (for dusting)Pantry60 g

per serving

Nutrition

340kcal

Carbs
40 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Springform pan
  • Oven
  • Sieve

step by step

Method

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the springform pan.
    Step 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Step 2

  3. Cream butter and sugar

    • Beat the softened butter with the sugar until pale and fluffy.
    • Beat in the eggs one at a time, then the vanilla extract.
    Step 3

  4. Make the batter

    • Mix the flour, baking powder and salt.
    • Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
    Step 4

  5. Layer with apples and cinnamon sugar

    • Spread half the batter in the pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl through with a knife.
    Step 5

  6. Bake

    • Bake until golden and a skewer comes out clean.
    Step 6

  7. Cool and finish

    • Let the cake cool in the pan, then release the ring.
    • Dust with powdered sugar before serving.
    Step 7
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