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Apple Crumble Cheesecake
Dessert

Apple Crumble Cheesecake

2 hServes 10Nutri-Score D€€
from @dulceeantojoo_1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • digestive biscuits (crushed)Bakery200 g
  • butter (melted)Dairy90 g
  • cream cheese (at room temperature)Dairy600 g
  • sugarPantry150 g
  • eggsOther3 pieces
  • vanilla extractPantry10 ml
  • sour creamDairy150 g
  • apples (peeled and diced)Produce3 pieces
  • brown sugarPantry60 g
  • cinnamonSpices5 g
  • flourPantry100 g
  • oatsGrains80 g
  • cold butter (cubed)Dairy80 g

per serving

Nutrition

442kcal

Carbs
48 g
Proteins
6 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl
  • Oven
  • Frying pan

step by step

Method

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of the springform pan.
    Step 1

  2. Cook the apples

    • Peel and dice the apples.
    • Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
    Step 2

  3. Prepare the cheesecake filling

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
    • Pour the filling over the biscuit base.
    Step 3

  4. Make the crumble topping

    • Rub the flour, oats and cold butter together with your fingertips until crumbly.
    Step 4

  5. Assemble and bake

    • Spoon the cooked apples over the cheesecake filling.
    • Scatter the crumble topping evenly on top.
    • Bake at 170 °C until set and golden.
    Step 5

  6. Cool and chill

    • Let the cheesecake cool completely, then refrigerate before releasing from the pan.
    Step 6
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