Bakery
Apple Fritter Loaf Cake
1 h 25 minServes 10Nutri-Score D€
D
1 h 25 min
1 h 25 minApple Fritter Loaf Cake
what you need
Ingredients
apples (peeled and cubed)Produce2 pieces
granulated sugar (for the apples)Pantry30 g
cinnamon (1 tsp for the apples)Spices5 g- brown sugar (packed)Pantry65 g
- cinnamon (2 tsp for the swirl)Spices5 g
- granulated sugar (for the batter)Pantry135 g
salted butter (softened)Dairy115 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry7 ml
all-purpose flourGrains190 g
saltSpices6 g- baking powderPantry7 g
whole milk (for the batter)Dairy120 ml- powdered sugar (for the glaze)Pantry120 g
milk (for the glaze)Dairy45 ml
per serving
Nutrition
241kcal
- Carbs
- 34 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Loaf pan
Mixing bowl ×3- Hand mixer
Oven
Whisk
step by step
Method
- Step 1
Prepare the apples
- Peel and cube the apples.
- Toss them with the granulated sugar and cinnamon until well coated.
- Step 2
Mix the cinnamon sugar
- Combine the brown sugar and cinnamon in a small bowl and set aside.
- Step 3
Cream the butter and sugar
- Beat the granulated sugar with the softened salted butter until fluffy.
- Step 4
Add eggs and vanilla
- Add the eggs and vanilla extract and mix until combined.
- Step 5
Make the batter
- Whisk the flour, salt and baking powder together.
- Gradually add the dry ingredients to the butter mixture.
- Pour in the whole milk and mix until smooth and creamy.
- Step 6
Layer the loaf
- Line the loaf pan with parchment paper.
- Spread half the batter in the pan, then layer half the apples and half the cinnamon sugar.
- Add the remaining batter, the rest of the apples and the remaining cinnamon sugar, press down lightly and swirl with a knife.
- Step 7
Bake
- Bake at 175 °C until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan.
- Step 8
Make the glaze
- Whisk the powdered sugar with the milk until smooth.
- Step 9
Glaze and serve
- Drizzle the glaze over the cooled loaf.
- Slice and serve.