Dessert
Apple Pie
1 h 30 minServes 8Nutri-Score D€€
D
1 h 30 min
1 h 30 minApple Pie
what you need
Ingredients
flourGrains300 g
butter (cold, cubed)Dairy150 g
sugarPantry100 g
eggDairy1 piece
saltSpices2 g
apples (peeled, cored and sliced)Produce6 pieces- sugar (for the filling)Pantry60 g
lemon juiceProduce15 ml
cinnamon (optional, for sprinkling)Spices3 g
per serving
Nutrition
380kcal
- Carbs
- 50 g
- Proteins
- 6 g
- Fat
- 18 g
what you’ll use
Tools
Springform pan
Mixing bowl
Rolling pin
Oven
step by step
Method
- Step 1
Make the dough
- Mix the flour, sugar and salt in a bowl.
- Rub in the cold butter until crumbly, then add the egg and bring together into a smooth dough.
- Wrap and chill the dough.
- Step 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them with the sugar and lemon juice.
- Step 3
Assemble the pie
- Roll out two thirds of the dough and line the pan.
- Fill with the apples.
- Roll out the remaining dough and cover the pie, sealing the edges.
- Step 4
Bake
- Bake the pie until golden and the apples are tender.
- Let it cool slightly, then sprinkle with cinnamon if desired.