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Apple Pie Cheesecake with Salted Caramel
Dessert

Apple Pie Cheesecake with Salted Caramel

3 hServes 12Nutri-Score D€€€
from @littlebbanghouse8 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • old fashioned oatsGrains74 g
  • all-purpose flourGrains94 g
  • light brown sugarPantry100 g
  • cinnamon (ground)Spices1 g
  • saltSpices3 g
  • unsalted butter (melted and cooled at least 10 minutes)Dairy100 g
  • graham cracker crumbsBakery195 g
  • sugar (for the crust)Pantry38 g
  • light brown sugar (firmly packed, for the crust)Pantry12 g
  • salted butter (melted, for the crust)Dairy112 g
  • cream cheese (softened, full-fat)Dairy510 g
  • sugar (for the batter)Pantry150 g
  • sour creamDairy90 g
  • vanilla extractPantry5 ml
  • eggs (large, room temperature)Dairy2 pieces
  • egg yolk (room temperature)Dairy1 piece
  • apples (peeled, cored and sliced)Produce562 g
  • butter (for the apple topping)Dairy28 g
  • lemon (juiced)Produce1 piece
  • brown sugar (packed)Pantry84 g
  • salt (for the apple topping)Spices3 g
  • cinnamon (ground, for the apple topping)Spices4 g
  • cornstarch (for the slurry)Pantry6 g
  • water (for the slurry)Other10 ml
  • salted caramel sauce (for drizzling)Pantry120 g

per serving

Nutrition

398kcal

Carbs
40 g
Proteins
5 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl ×2
  • Saucepan
  • Hand mixer
  • Oven

step by step

Method

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Step 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Step 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Step 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Step 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Step 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Step 6
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