Dessert
Apple Pie Cinnamon Rolls
45 minServes 8Nutri-Score D€€
D
45 min
45 minApple Pie Cinnamon Rolls
what you need
Ingredients
refrigerated cinnamon rolls (with icing included)Fresh1 piece
Granny Smith apples (peeled and diced)Produce2 pieces
butter (for melting in the skillet)Dairy28 g
brown sugarPantry50 g
cinnamon (ground)Spices3 g
apple pie spiceSpices1.5 g- cornstarchPantry8 g
water (for the cornstarch slurry)Other15 ml- vanilla extractPantry5 ml
heavy creamDairy60 ml
per serving
Nutrition
180kcal
- Carbs
- 26 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Frying pan
Baking dish
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Step 2
Cook the apple pie filling
- Melt the butter in a skillet.
- Add the apples, brown sugar, cinnamon and apple pie spice.
- Cook until the apples begin to soften and the mixture gets syrupy.
- Stir in the cornstarch mixture and cook until the apples are soft.
- Remove from the heat and stir in the vanilla extract.
- Step 3
Assemble the dish
- Cut the cinnamon rolls into pieces and place them in a greased baking dish.
- Spoon the apple mixture over the cinnamon rolls.
- Pour the heavy cream evenly over everything.
- Step 4
Bake
- Bake until the cinnamon rolls are cooked through and golden.
- Step 5
Finish and serve
- Drizzle with the icing from the cinnamon rolls while warm.
most cooked first