Bakery
Apple Pie Cinnamon Rolls
2 h 45 minServes 8Nutri-Score D€€
D
2 h 45 min
2 h 45 minApple Pie Cinnamon Rolls
what you need
Ingredients
milk (warmed to 110 °F)Dairy240 ml
active dry yeast (one standard package)Pantry7 g- brown sugar (divided between dough and filling)Pantry200 g
unsalted butter (softened, divided between dough and filling)Dairy195 g
eggs (large)Dairy3 pieces
flour (plus extra for dusting)Grains500 g- granulated sugarPantry100 g
apple pie spiceSpices12 g
red apples (diced)Produce2 pieces- cream cheese frosting (one jar)Pantry400 g
cinnamonSpices8 g- caramel sauce (plus extra for drizzling)Pantry30 ml
per serving
Nutrition
556kcal
- Carbs
- 80 g
- Proteins
- 10 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Stand mixer
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Activate the yeast
- Warm the milk to 110 °F.
- Add the yeast and brown sugar and let sit until foamy.
- Step 2
Make the dough
- Add the butter, eggs and a portion of the flour, then mix on low speed.
- Slowly add the remaining flour until fully incorporated.
- Mix on medium speed until a ball forms.
- Step 3
Let the dough rise
- Place the dough in a greased bowl and cover with a towel.
- Leave in a warm place until doubled in size.
- Step 4
Prepare the filling
- Combine the sugars and apple pie spice, then set aside.
- Dice the apples and set aside.
- Step 5
Shape and fill the rolls
- Punch down the dough and roll it out on a floured surface into a rectangle.
- Spread the softened butter, leaving a rim, then sprinkle the sugar mixture and scatter the diced apples.
- Roll the dough tightly into a log and cut into 8 large rolls.
- Step 6
Second rise
- Place the rolls in a greased 9x13 baking dish and cover with a towel.
- Let rise until doubled in size.
- Step 7
Bake
- Bake at 350 °F until golden brown.
- Step 8
Make the frosting and finish
- Combine the cream cheese frosting, cinnamon and caramel sauce in a small bowl.
- Spread over the warm rolls and drizzle with extra caramel.
most cooked first