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Apple Pie French Toast Roll-Ups
Breakfast

Apple Pie French Toast Roll-Ups

35 minServes 4Nutri-Score D€
from @foodwithliz1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • apples (diced)Produce2 pieces
  • brown sugarPantry65 g
  • cinnamon (1 tsp)Spices1 piece
  • lemon zest (zest of 1 lemon)Produce1 piece
  • lemon juice (2 tsp)Produce10 ml
  • sliced bread (crusts removed, rolled out flat)Bakery8 pieces
  • eggs (beaten)Dairy2 pieces
  • milkDairy60 ml
  • butter (for frying)Dairy30 g
  • granulated sugar (mixed with cinnamon for coating)Pantry50 g
  • cinnamon (1 tsp, for the sugar coating)Spices1 piece

per serving

Nutrition

273kcal

Carbs
44 g
Proteins
7 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Rolling pin

step by step

Method

  1. Cook the apple filling

    • Dice the apples and place them in a saucepan with the brown sugar, cinnamon, lemon zest and lemon juice.
    • Cook over medium heat, stirring, until the apples are soft and the mixture has thickened.
    Step 1

  2. Prepare the bread

    • Remove the crusts from the sliced bread and roll each slice out flat with a rolling pin.
    Step 2

  3. Fill and roll

    • Spoon the apple filling along one edge of each flattened slice.
    • Roll the bread up tightly around the filling and press the seam to seal.
    Step 3

  4. Make the egg wash

    • Whisk the eggs with the milk in a shallow bowl.
    Step 4

  5. Fry the roll-ups

    • Melt butter in a frying pan over medium heat.
    • Dip each roll-up in the egg mixture, then fry until golden on all sides.
    Step 5

  6. Coat and serve

    • Roll the warm roll-ups in the cinnamon sugar.
    • Serve immediately, with extra apple filling if you like.
    Step 6
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