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Apple Pie Muffins
Bakery

Apple Pie Muffins

1 h 15 minServes 12Nutri-Score D€€
from @_jenperezz16 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • light brown sugar (packed, for the streusel)Pantry71 g
  • granulated sugar (for the streusel)Pantry12 g
  • all-purpose flour (for the streusel)Grains84 g
  • ground cinnamon (for the streusel)Spices1 g
  • salt (pinch, for the streusel)Spices1 g
  • unsalted butter (cold and diced, for the streusel)Dairy56 g
  • apples (peeled and chopped, for the filling)Produce240 g
  • unsalted butter (for the filling)Dairy28 g
  • light brown sugar (packed, for the filling)Pantry53 g
  • cornstarch (for the filling)Pantry4 g
  • ground cinnamon (for the filling)Spices5 g
  • ground nutmeg (for the filling)Spices1 g
  • all-purpose flour (for the muffins)Grains250 g
  • baking powder (for the muffins)Pantry8 g
  • ground cinnamon (for the muffins)Spices5 g
  • salt (for the muffins)Spices3 g
  • unsalted butter (room temperature, for the muffins)Dairy113 g
  • light brown sugar (packed, for the muffins)Pantry107 g
  • granulated sugar (for the muffins)Pantry67 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • milk (room temperature)Dairy120 ml
  • apples (peeled and chopped, for the muffins)Produce215 g
  • all-purpose flour (to toss the apples)Grains8 g

per serving

Nutrition

284kcal

Carbs
40 g
Proteins
4 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Saucepan
  • Muffin pan
  • Hand mixer
  • Oven

step by step

Method

  1. Make the streusel

    • Whisk together the flour, brown sugar, granulated sugar, cinnamon and salt in a bowl.
    • Add the diced cold butter and press it into the dry mixture with your fingers until crumbly.
    • Refrigerate until needed.
    Step 1

  2. Cook the apple pie filling

    • Combine the apples, butter, brown sugar, cornstarch, cinnamon and nutmeg in a saucepan over medium-low heat.
    • Stir frequently until the butter is melted and the sugar is dissolved.
    • Simmer, stirring occasionally, until the apples are tender when pierced with a fork, then set aside to cool.
    Step 2

  3. Preheat the oven and mix the dry ingredients

    • Preheat the oven to 220 °C and line a muffin tin.
    • Whisk together the flour, baking powder, cinnamon and salt in a bowl.
    Step 3

  4. Cream the butter and sugars

    • Beat the butter, brown sugar and granulated sugar in a large bowl until light and fluffy.
    Step 4

  5. Add eggs and vanilla

    • Add the eggs and vanilla and mix until combined.
    Step 5

  6. Combine wet and dry ingredients

    • Add the dry ingredients to the creamed mixture alternately with the milk.
    • Mix until just combined.
    Step 6

  7. Fold in the apples

    • Toss the chopped apples with the flour and fold them into the batter.
    Step 7

  8. Fill and top the muffins

    • Scoop the batter evenly into the muffin liners.
    • Spoon the apple pie filling on top, then sprinkle over the streusel.
    • Gently press the streusel so it sticks to the filling.
    Step 8

  9. Bake the muffins

    • Bake at 220 °C for 5 minutes, then reduce the oven to 175 °C without opening the door.
    • Bake regular muffins a further 15–18 minutes (jumbo muffins 25–30 minutes), until a toothpick inserted in the center comes out clean.
    Step 9
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