Dessert
Apple Pie with Crumble Topping
1 h 15 minServes 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Pie with Crumble Topping
what you need
Ingredients
butter (softened, for the dough)Dairy125 g
sugar (for the dough)Pantry100 g
vanilla sugar (1 packet, for the dough)Pantry1 piece
eggDairy1 piece
flour (for the dough)Grains250 g- baking powder (half a packet, for the dough)Pantry8 g
salt (pinch, for the dough)Spices1 g
apples (peeled, cored and sliced)Produce800 g- lemon juicePantry5 ml
cinnamon (pinch)Spices1 g- butter (softened, for the crumble)Dairy100 g
- sugar (for the crumble)Pantry80 g
- vanilla sugar (1 packet, for the crumble)Pantry1 piece
- flour (for the crumble)Grains200 g
- salt (pinch, for the crumble)Spices1 g
per serving
Nutrition
426kcal
- Carbs
- 60 g
- Proteins
- 6 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Springform pan
Oven
step by step
Method
- Step 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Step 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Step 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Step 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Step 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Step 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.