Dessert
Apple Puff Pastry Doughnuts with Caramel
40 minServes 6Nutri-Score D€€
D
40 min
40 minApple Puff Pastry Doughnuts with Caramel
recipe by
TheLittleBlogOfVegan
@littleblogofvegan
1 recipe
1 import
0 cooked
what you need
Ingredients
puff pastry (vegan, chilled)Fresh320 g
apple (peeled and diced)Produce2 pieces
caster sugarPantry60 g
ground cinnamonSpices6 g
caramel sauce (vegan, for drizzling)Pantry100 ml
per serving
Nutrition
243kcal
- Carbs
- 29 g
- Proteins
- 2 g
- Fat
- 13 g
what you’ll use
Tools
Baking tray
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the cinnamon sugar apples
- Peel and finely dice the apples.
- Toss the apple in a bowl with the caster sugar and ground cinnamon until evenly coated.
- Step 2
Wrap the apples in puff pastry
- Cut the puff pastry into equal squares.
- Spoon the cinnamon apple into the centre of each square.
- Fold the pastry over and seal the edges to form round doughnut shapes.
- Step 3
Bake
- Place the doughnuts on a lined baking tray.
- Bake at 200 °C until puffed and golden.
- Step 4
Finish with caramel
- Drizzle the warm doughnuts generously with caramel sauce.
- Serve while still warm.