Dessert
Apple Rose Pastries
40 minServes 12Nutri-Score D€
D
40 min
40 minApple Rose Pastries
what you need
Ingredients
apples (cut into very thin slices)Produce3 pieces
puff pastry (cut into strips)Bakery3 pieces
cinnamon sugar (for sprinkling)Pantry40 g- powdered sugar (for dusting)Pantry20 g
per serving
Nutrition
155kcal
- Carbs
- 18 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Muffin pan
Oven- Sieve
step by step
Method
- Step 1
Slice the apples
- Cut the apples into very thin slices.
- Step 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Step 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Step 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Step 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Step 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Step 7
Bake
- Bake at 200 °C until golden and crisp.
- Step 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.