Dessert
Apple Roses
55 minServes 6Nutri-Score C€€
C
55 min
55 minApple Roses
what you need
Ingredients
apple (cored and sliced into thin half-moon slices)Produce2 pieces
lemon juice (freshly squeezed)Produce30 ml
waterOther250 ml
prerolled puff pastry (ready-rolled sheet)Bakery320 g
apricot jam (warmed and sieved if chunky)Pantry100 g
cinnamon (ground)Spices2 g
per serving
Nutrition
197kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Microwave
Muffin pan
Oven
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Soften the apple slices
- Mix the water and lemon juice in a bowl.
- Add the apple slices and microwave until soft and pliable.
- Step 2
Prepare the pastry
- Cut the puff pastry sheet into strips.
- Brush the strips with apricot jam and sprinkle with cinnamon.
- Step 3
Shape the roses
- Arrange the apple slices along the top edge of each strip, overlapping slightly.
- Fold the strip over the apples and roll up tightly to form a rose.
- Place each rose in a muffin pan cavity.
- Step 4
Bake
- Bake at 180 °C until golden.