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Arroz com Feijão e Molho de Queijo e Cenoura
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Arroz com Feijão e Molho de Queijo e Cenoura

1 hServes 4Nutri-Score C€
from @ranozera1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (peeled)Produce3 pieces
  • beans (cooked)Pantry400 g
  • oilPantry30 ml
  • waterBeverages480 ml
  • chicken bouillonPantry5 g
  • tomato chicken bouillonPantry5 g
  • Sazon seasoning packetSpices1 piece
  • cheese (grated)Dairy100 g
  • carrots (peeled and chopped)Produce2 pieces
  • butter (half a stick)Dairy55 g
  • pasta shellsGrains250 g
  • lettuce (pre-cut)Produce150 g
  • rice (rinsed)Grains300 g

per serving

Nutrition

461kcal

Carbs
75 g
Proteins
15 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender
  • Saucepan
  • Stockpot
  • Stovetop

step by step

Method

  1. Sauté the garlic

    • Heat the oil in a pan.
    • Add the garlic and cook until golden brown.
    Step 1

  2. Build the bean base

    • Add the beans to the pan with the garlic.
    • Pour in the water.
    • Stir in the chicken bouillon, tomato chicken bouillon and the Sazon packet.
    Step 2

  3. Add cheese and carrots

    • Add the cheese and carrots to the pan.
    • Cook until the carrots are tender.
    Step 3

  4. Blend the sauce

    • Remove some of the liquid from the pan and set aside.
    • Blend the mixture until smooth, adding the reserved liquid back as needed.
    Step 4

  5. Cook the pasta shells

    • Melt the butter in a saucepan.
    • Cook the pasta shells according to the package instructions.
    • Drain the shells.
    Step 5

  6. Cook the rice

    • Cook the rice until fluffy.
    • Fluff with a fork.
    Step 6

  7. Plate and serve

    • Serve the rice with the beans and sauce.
    • Add the pasta shells and the lettuce on the side.
    Step 7
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