Skip to content
Menu
Arroz con Leche in the Rice Cooker
Dessert

Arroz con Leche in the Rice Cooker

1 h 15 minServes 6Nutri-Score D€
from @rubyscoffeee2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • long grain rice (washed and drained)Grains360 g
  • waterOther540 ml
  • cinnamon sticksSpices2 pieces
  • milkDairy240 ml
  • evaporated milk (one can)Dairy354 ml
  • sweetened condensed milk (one can)Dairy397 ml
  • Mexican vanilla (two capfuls)Pantry10 ml

per serving

Nutrition

349kcal

Carbs
67 g
Proteins
8 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Add rice, water and cinnamon

    • Place the washed rice in the rice cooker pot.
    • Pour in the water and add the cinnamon sticks.
    Step 1

  2. Run the first rice cooker cycle

    • Select the white rice setting with long grain rice.
    • Choose the hard texture option and start the cycle.
    Step 2

  3. Add the milks and vanilla

    • Pour in the milk, evaporated milk and sweetened condensed milk.
    • Add the vanilla and stir everything together.
    Step 3

  4. Run the second cycle

    • Select the white rice setting again with the regular texture and start.
    • Check the consistency after 25 to 30 minutes.
    Step 4

  5. Check and finish

    • Stir and check the consistency; stop the cooker when it is as thick as you like.
    • Let it cook a little longer for a thicker result.
    Step 5
Get Mezze