Main
Asian Dense Bean Salad
20 minServes 4Nutri-Score A€€
A
20 min
20 minAsian Dense Bean Salad
what you need
Ingredients
white beans (canned, drained and rinsed)Pantry400 g
edamame (shelled, cooked)Produce310 g- cilantro (bunch, chopped)Produce1 piece
red onion (finely diced)Produce40 g- cabbage (shredded)Produce90 g
- green onions (sliced)Produce5 pieces
- jalapeño (finely diced)Produce1 piece
- sesame oilPantry60 ml
- rice vinegarPantry60 ml
- hoisin saucePantry30 ml
garlic (minced)Produce15 ml
lime (juiced)Produce1 piece- chili crisp (to taste)Pantry15 ml
sesame seeds (to taste)Nuts & seeds10 g
per serving
Nutrition
333kcal
- Carbs
- 30 g
- Proteins
- 14 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the dressing
- Whisk the sesame oil, rice vinegar, hoisin sauce, minced garlic and lime juice in a bowl until combined.
- Step 2
Prepare the vegetables
- Drain and rinse the white beans.
- Chop the cilantro, dice the red onion and jalapeño, shred the cabbage and slice the green onions.
- Step 3
Combine the salad
- Add the beans, edamame, cilantro, red onion, cabbage, green onions and jalapeño to the bowl with the dressing.
- Toss everything until evenly coated.
- Step 4
Finish and serve
- Top with chili crisp and sesame seeds to taste.
- Serve right away or portion into containers for meal prep.