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Asparagus & Goat Cheese Tart
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Asparagus & Goat Cheese Tart

31 minServes 4Nutri-Score C€€
from @thecornerplot3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • puff pastry (1 sheet, ready-rolled)Bakery1 piece
  • egg (beaten)Dairy1 piece
  • green asparagus (tough ends removed)Produce250 g
  • goat cheese (80 g for the spread, rest dotted on top)Dairy100 g
  • crème fraîcheDairy100 g
  • parsley and chives (tbsp, chopped)Produce3 pieces
  • lemon (zest of ½)Produce1 piece
  • dried oregano (tsp)Spices0.5 pieces
  • milk (1 tbsp)Dairy15 ml
  • white asparagus (jarred, drained)Produce300 g
  • olive oil (1 tbsp)Pantry15 ml
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

468kcal

Carbs
33 g
Proteins
11 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Colander
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200°C (180°C fan).
    Step 1

  2. Blind-bake the pastry

    • Place the pastry on a baking tray.
    • Score a 1.5 cm border and prick the inside with a fork.
    • Brush the beaten egg over the border.
    • Bake until puffed up and pale golden.
    Step 2

  3. Blanch the asparagus

    • Blanch the green asparagus in salted boiling water.
    • Drain and cool in cold water.
    Step 3

  4. Make the cheese spread

    • Mix most of the goat cheese with the crème fraîche, most of the chopped herbs, the lemon zest, the oregano and the milk.
    Step 4

  5. Assemble the tart

    • Spread the cheese mixture over the middle of the pastry.
    • Alternate the green and white asparagus over the top.
    • Dot with the remaining goat cheese, add a grind of black pepper and drizzle with the olive oil.
    Step 5

  6. Bake and serve

    • Bake until golden.
    • Scatter with the remaining chopped herbs and serve.
    Step 6
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