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Automatic Rice Cooker Rice with Steamed Dumplings
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Automatic Rice Cooker Rice with Steamed Dumplings

45 minServes 4Nutri-Score B€
Adapt this recipe

what you need

Ingredients

4 people
  • white rice (measured with the cooker's measuring cup)Grains300 g
  • water (dispensed automatically by the cooker)Beverages450 ml
  • dumplings (frozen or fresh, placed in the steaming basket)Fresh8 pieces

per serving

Nutrition

282kcal

Carbs
56 g
Proteins
8 g
Fat
3 g

step by step

Method

  1. Select the grain and type

    • Plug in the rice cooker and choose between grains, beans and rice.
    • Select the specific type of rice you are cooking.
    Step 1
  2. Measure the rice

    • Open the lid and set the cooker to measuring cups mode.
    • Pour the rice into the pot; the cooker weighs it in real time.
    Step 2
  3. Set liquid and texture

    • Adjust the liquid type.
    • Choose the texture and how the rice should be prepared.
    Step 3
  4. Start cooking

    • Press start and close the lid.
    • The cooker automatically dispenses the water.
    • The display shows the cook time.
    Step 4
  5. Keep warm and serve

    • The cooker switches to warm mode when it finishes.
    • Open the lid and fluff the perfectly cooked rice.
    Step 5
  6. Steam the dumplings

    • Switch to steam mode and insert the steaming basket.
    • Add the dumplings and steam until cooked through.
    Step 6