Soften the bread

• Microwave the milk bread slices briefly so they become pliable and don't tear.

Spread the peanut butter base

• Spread a layer of honey roasted peanut butter on both slices of bread.
• This base layer seals the bread and prevents it from getting soggy.

Add the apple butter and date

• Spread the apple butter over the peanut butter on one slice.
• Place the whole pitted date in the center.

Crimp and seal

• Close the sandwich with the second slice.
• Press firmly with the crimper to seal the edges and cut off the crusts.