Skip to content
Menu
Avocado Dubai Chocolate Brownies
Dessert

Avocado Dubai Chocolate Brownies

50 minServes 9Nutri-Score D€€
from @danicolexx1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • avocado (ripe, peeled and pitted)Produce1 piece
  • honeyPantry100 g
  • almond milkBeverages60 ml
  • cocoa powderPantry40 g
  • flourGrains120 g
  • baking sodaPantry5 g
  • dark chocolate chipsPantry80 g
  • pistachio spreadPantry80 g
  • tahiniPantry40 g
  • cardamom (ground)Spices2 g
  • dark chocolate (melted, for topping)Pantry100 g

per serving

Nutrition

181kcal

Carbs
23 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Oven

step by step

Method

  1. Mix the avocado base

    • Scoop the avocado into a bowl with the honey.
    • Blend or mash until smooth.
    Step 1

  2. Make the dry mixture

    • In a separate bowl, combine the cocoa powder, flour and baking soda.
    • Pour in the almond milk and mix to a smooth batter.
    Step 2

  3. Combine the batters

    • Add the dry mixture to the avocado mix.
    • Stir until fully combined and thick.
    Step 3

  4. Add the chocolate chips

    • Fold the dark chocolate chips into the batter.
    Step 4

  5. Bake the brownie

    • Pour the batter into a lined baking dish.
    • Bake at 180 °C until set.
    Step 5

  6. Make the pistachio filling

    • Mix the pistachio spread with the tahini.
    • Add the cardamom and stir well.
    Step 6

  7. Layer and top

    • Spread the pistachio filling over the baked brownie.
    • Finish with a layer of melted dark chocolate.
    Step 7
Get Mezze