Main
Baby Spinach Tomato Cottage Cheese Pasta
20 minServes 4Nutri-Score A€
A
20 min
20 minBaby Spinach Tomato Cottage Cheese Pasta
what you need
Ingredients
ditalini noodles (cooked)Grains340 g
Roma tomato (steamed)Produce1 piece
spinach (steamed)Produce30 g
cottage cheeseDairy60 g
per serving
Nutrition
313kcal
- Carbs
- 64 g
- Proteins
- 10 g
- Fat
- 2 g
what you’ll use
Tools
Stovetop
Saucepan
Steamer
Mixing bowl
Immersion blender
step by step
Method
- Step 1
Cook the pasta
- Boil the ditalini noodles in a saucepan until tender
- Drain and set aside
- Step 2
Steam the vegetables
- Steam the tomato and spinach until soft
- Step 3
Blend the sauce
- Blend the steamed tomato and spinach with the cottage cheese until smooth
- Season to taste
- Step 4
Combine and store
- Stir the sauce through the cooked ditalini
- Keep in the fridge for 3-4 days or freeze