Main
Bacon Baconnaise Cheese Burger
45 minServes 2Nutri-Score D€€
D
45 min
45 minBacon Baconnaise Cheese Burger
what you need
Ingredients
bacon (cut into pieces, some kept whole for the burger)Meat200 g
mayonnaisePantry150 g
beef mince (shaped into 2 patties)Meat400 g
cheddar cheese (sliced)Dairy80 g- burger buns (halved)Bakery2 pieces
butter (softened)Dairy20 g
onion (thinly sliced)Produce1 piece
pickles (sliced)Produce40 g- lettuce (leaves washed)Produce40 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
946kcal
- Carbs
- 31 g
- Proteins
- 39 g
- Fat
- 74 g
what you’ll use
Tools
Frying pan
Mixing bowl
Food processor
Spatula
step by step
Method
- Step 1
Make the bacon mayonnaise
- Fry the bacon pieces until crisp, then drain on paper towel and reserve the fat.
- Blend the mayonnaise with most of the crisp bacon and a little bacon fat until smooth and speckled.
- Chill the baconnaise until needed.
- Step 2
Prepare the patties
- Season the beef mince with salt and pepper and shape into two even patties.
- Press a slight dimple in the centre of each patty.
- Step 3
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them cut-side down in a hot pan until golden.
- Step 4
Cook the burgers
- Sear the patties in a hot pan for a few minutes per side.
- Top with the cheddar slices and let them melt.
- Warm the remaining whole bacon rashers in the pan.
- Step 5
Assemble the burger
- Spread baconnaise on both bun halves.
- Layer lettuce, the patty with melted cheese, bacon, onion and pickles.
- Close the burger and serve immediately.