Main
Bacon Breakfast Casserole
55 minServes 6Nutri-Score C€€
C
55 min
55 minBacon Breakfast Casserole
what you need
Ingredients
bacon (cut into pieces)Meat250 g
eggs (beaten)Dairy8 pieces
milk (whole milk)Dairy240 ml
cheddar cheese (grated)Dairy200 g
bread (cubed, day-old)Bakery6 pieces
potatoes (cooked and diced)Produce400 g
onion (diced)Produce1 piece- bell pepper (diced)Produce1 piece
salt (to taste)Spices5 g
black pepper (ground, to taste)Spices2 g
butter (for greasing)Dairy20 g
per serving
Nutrition
308kcal
- Carbs
- 22 g
- Proteins
- 16 g
- Fat
- 18 g
what you’ll use
Tools
Baking dish
Frying pan
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Cook the bacon and vegetables
- Fry the bacon in a frying pan until crisp, then set aside.
- In the same pan, soften the onion and bell pepper.
- Step 2
Prepare the baking dish
- Grease the baking dish with butter.
- Spread the bread cubes, potatoes, bacon and vegetables in an even layer.
- Step 3
Mix the egg custard
- Whisk the eggs with the milk, salt and black pepper.
- Pour the mixture evenly over the dish and scatter over the cheddar.
- Step 4
Bake the casserole
- Bake at 175 °C until set and golden on top.
- Let it rest a few minutes before serving.