Main
Bacon, Cheese and Bell Pepper Stuffed Meat Braid
55 minServes 4Nutri-Score C€€
C
55 min
55 minBacon, Cheese and Bell Pepper Stuffed Meat Braid
what you need
Ingredients
beef (thin slices or ground, formed into a flat layer)Other600 g
bell peppers (sliced)Produce2 pieces
onion (sliced)Produce1 piece
garlic (minced)Produce3 pieces
bacon (cooked, chopped)Other150 g
cheese (shredded)Dairy200 g
saltSpices5 g
black pepper (ground)Spices3 g
barbecue saucePantry60 ml
broccoli (steamed, to serve)Produce300 g
per serving
Nutrition
426kcal
- Carbs
- 11 g
- Proteins
- 36 g
- Fat
- 26 g
step by step
Method
- Step 1
Prepare the vegetables
- Lay out the bell peppers in the base of the dish.
- Add the sliced onions and a bit of garlic.
- Season nicely with salt and pepper.
- Step 2
Add the bacon
- Add a little cooked bacon down the center.
- Cover it up down the center.
- Step 3
Layer the filling
- Do the same thing with the cheese and bell peppers, onions and a little more bacon.
- Cover it to the end and repeat the same thing with the rest.
- Step 4
Braid the meat
- Pick up the whole thing and bring it over.
- Make a nice little braid, bringing each piece over the top, alternating sides.
- Continue the process until just about done.
- Step 5
Secure with skewers and season
- Do the same thing on the other side.
- Secure with skewers, second one like that.
- Season all the way with salt and pepper.
- Step 6
Brush with barbecue sauce
- Right before heading to the oven, hit it with a little barbecue sauce.
- Brush it all the way over the top.
- Step 7
Bake
- Grab the whole thing and place it right on the sheet.
- Head to the oven for about 30 to 35 minutes.
- Step 8
Finish and serve
- Take it out of the oven, it will be super hot.
- Finish it off with some steamed broccoli.