Main
Bacon, Cheese and Broccoli Stuffed Chicken Breast
45 minServes 2Nutri-Score B€€
B
45 min
45 minBacon, Cheese and Broccoli Stuffed Chicken Breast
what you need
Ingredients
chicken breast (butterflied and pounded thin)Meat2 pieces
bacon (cooked and crumbled)Meat4 pieces
broccoli (cut into small florets, blanched)Produce150 g
cheddar cheese (shredded)Dairy100 g
cream cheese (softened)Dairy60 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices2 g
per serving
Nutrition
513kcal
- Carbs
- 6 g
- Proteins
- 53 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble.
- Step 2
Prepare the filling
- Blanch the broccoli florets until just tender.
- Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
- Season with salt and pepper.
- Step 3
Stuff the chicken
- Butterfly the chicken breasts and pound them thin.
- Season the chicken with salt and pepper.
- Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
- Step 4
Bake
- Place the stuffed chicken in a lightly oiled baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until cooked through and golden.
- Step 5
Rest and serve
- Let the chicken rest before slicing.
- Serve hot.