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Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots
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Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots

50 minServes 6Nutri-Score D€€
from @oldscoolkevmo19 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beef (rolled into 6 loose balls)Meat900 g
  • bacon (cooked until crispy)Meat12 pieces
  • onion (thinly shaved on a mandoline)Produce2 pieces
  • brioche buns (split)Bakery6 pieces
  • cheddar cheese (sliced)Dairy6 pieces
  • mayonnaisePantry120 g
  • ketchupPantry60 g
  • sweet pickle relishPantry40 g
  • garlic powderSpices3 g
  • potato tots (frozen)Fresh700 g
  • avocado oil sprayPantry10 ml
  • barbecue spice rubSpices15 g
  • saltSpices8 g
  • black pepperSpices4 g
  • paprikaSpices4 g
  • onion powderSpices4 g

per serving

Nutrition

727kcal

Carbs
35 g
Proteins
34 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Oven
  • Mandoline
  • Mixing bowl
  • Whisk
  • Baking tray
  • burger press

step by step

Method

  1. Form the burger balls

    • Take a small clump of ground beef and roll it into a loose ball.
    • Place the balls on a tray and set aside.
    Step 1

  2. Crisp the bacon

    • Cook the bacon until crispy.
    • Set the bacon aside.
    Step 2

  3. Shave the onions

    • Peel the onions and shave them very thin on a mandoline.
    • Set the shaved onions aside.
    Step 3

  4. Make the secret sauce

    • Combine the mayonnaise, ketchup, sweet pickle relish and garlic powder in a bowl.
    • Whisk until smooth, then transfer to a dish and set aside.
    Step 4

  5. Season and bake the tots

    • Spread the tots on a baking tray and spray them with avocado oil spray.
    • Sprinkle the barbecue spice rub over the top.
    • Bake in the oven until golden and crispy.
    Step 5

  6. Smash and season the patties

    • Place the burger balls on the hot grill and flatten them firmly with a burger press.
    • Mix the salt, pepper, garlic powder, paprika and onion powder, then season the patties.
    • Top with the shaved onions and cook until a crust forms on the bottom.
    Step 6

  7. Flip and add the cheese

    • Flip the patties over.
    • Top with the cheddar cheese slices and let it melt.
    Step 7

  8. Toast the buns

    • Place the brioche buns cut side down on the grill.
    • Toast until lightly golden.
    Step 8

  9. Build the burgers

    • Spread the secret sauce on the bottom and top bun.
    • Add a patty with its onions, a couple of bacon slices, then close the burger.
    • Serve with the seasoned tots.
    Step 9
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