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Bacon Compound Butter Steak
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Bacon Compound Butter Steak

1 h 30 minServes 2Nutri-Score D€€€
from @burnt_pellet_bbq1 import0 cooked
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what you need

Ingredients

2 people
  • steak (thick cut, at room temperature)Other500 g
  • butter (softened)Dairy115 g
  • chives (finely chopped)Produce10 g
  • parsley (finely chopped)Produce10 g
  • bacon (cooked and crumbled)Other60 g
  • garlic (grated or minced)Produce2 pieces
  • salt (for salting the steak and the butter)Spices6 g
  • black pepper (freshly ground)Spices3 g

per serving

Nutrition

901kcal

Carbs
3 g
Proteins
59 g
Fat
73 g

step by step

Method

  1. Salt the steak ahead of time

    • Season the steak generously with salt about an hour before cooking.
    Step 1

  2. Make the bacon compound butter

    • Add the softened butter, chopped chives, chopped parsley, crumbled bacon, garlic, salt and pepper to a bowl.
    • Mix everything together until evenly combined.
    Step 2

  3. Roll and chill the butter

    • Roll the mixture up tightly into a log using parchment or plastic wrap.
    • Place it in the fridge or freezer until it hardens.
    Step 3

  4. Fire up the grill

    • Light the charcoal and let it get nice and hot for a hot and fast cook.
    Step 4

  5. Season and sear the steak

    • Wipe off the excess salt from the steak.
    • Add some pepper.
    • Insert a meat thermometer.
    • Sear the steak over direct heat.
    Step 5

  6. Rest and serve

    • Pull the steak off once it reaches 125°F internal.
    • Top with slices of the compound butter.
    • Let it rest for 15 minutes before slicing.
    • Slice and serve.
    Step 6
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