Skip to content
Menu
Bacon Guac Smash Burgers with Homestyle Chips
Main

Bacon Guac Smash Burgers with Homestyle Chips

50 minServes 4Nutri-Score D€€
from @tylergrowthlife3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (divided into loose balls)Meat600 g
  • bacon (cooked until crisp)Meat8 pieces
  • burger buns (split)Bakery4 pieces
  • butter (softened, for toasting the buns)Dairy30 g
  • cheddar cheese (sliced)Dairy4 pieces
  • avocado (ripe, mashed)Produce2 pieces
  • lime (juiced)Produce1 piece
  • red onion (finely diced)Produce1 piece
  • tomato (sliced)Produce1 piece
  • lettuce (leaves separated)Produce60 g
  • potatoes (cut into thin chips)Produce800 g
  • vegetable oil (for frying)Pantry1 litre
  • saltSpices8 g
  • black pepper (ground)Spices3 g

per serving

Nutrition

808kcal

Carbs
48 g
Proteins
36 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Mixing bowl
  • Tongs
  • Slotted spoon
  • Spatula

step by step

Method

  1. Prep the homestyle chips

    • Cut the potatoes into thin chips
    • Soak and pat them dry
    Step 1

  2. Fry the chips

    • Heat the oil and fry the chips until golden
    • Drain and season with salt
    Step 2

  3. Make the guacamole

    • Mash the avocado with the lime juice
    • Stir in the red onion and season with salt and pepper
    Step 3

  4. Cook the bacon

    • Fry the bacon until crisp
    • Set aside on paper
    Step 4

  5. Prep the burgers

    • Form the ground beef into loose balls
    • Season with salt and pepper
    Step 5

  6. Toast the buns

    • Butter the cut sides of the buns
    • Toast them on the grill until golden
    Step 6

  7. Smash and grill the patties

    • Smash the beef balls on the hot grill
    • Flip once and top with cheddar cheese
    Step 7

  8. Assemble the burgers

    • Layer lettuce, tomato, patties, bacon and guacamole in the buns
    • Serve with the homestyle chips
    Step 8
Get Mezze