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Bacon Weave Cone with Poutine
1 hServes 4Nutri-Score D€€
D
1 h
1 hBacon Weave Cone with Poutine
what you need
Ingredients
bacon (slices, for weaving)Meat500 g
potatoes (cut into fries)Produce800 g
vegetable oil (for frying)Pantry1 litre
cheese curds (fresh)Dairy200 g- gravy (warm)Pantry300 ml
saltSpices5 g
per serving
Nutrition
625kcal
- Carbs
- 40 g
- Proteins
- 15 g
- Fat
- 45 g
what you’ll use
Tools
Oven
Baking tray
Deep fryer
Saucepan
step by step
Method
- Step 1
Weave the bacon
- Lay the bacon slices in an over-under weave to form a square mat.
- Place the weave over an upside-down cone or mould to shape it.
- Step 2
Bake the bacon cone
- Bake the bacon weave until crisp and golden.
- Let it cool and firm up, then remove the mould.
- Step 3
Fry the fries
- Cut the potatoes into fries and pat them dry.
- Fry the fries in hot oil until golden and crisp, then drain and season with salt.
- Step 4
Assemble the poutine
- Fill the bacon cone with the hot fries.
- Top with cheese curds and pour over the warm gravy.